Crust Starts with Cast Iron

Built from solid cast iron, this oval loaf pan is designed for bread baking, roasting, braising, and everyday cooking tasks. Unlike other metal bakeware that can heat and cool quickly, cast iron retains heat throughout the cooking process, making it suitable for sourdough, sandwich loaves, and artisan bread recipes. The pre-seasoned cooking surface develops a natural cooking patina over time without synthetic coatings. With a 3.3 quart capacity and a total weight of 7.5 lb, the pan offers substantial construction for regular kitchen use. The included lid helps contain moisture during baking and can also be used separately as a shallow cooking or serving piece.

Baking Beyond the Kitchen

The pan measures 12 x 4.5 x 6.5 in externally, making it suitable for a wide range of homemade bread recipes. The enclosed design supports steam retention during baking, which is commonly used in sourdough preparation. Beyond bread making, it can be used for roasting vegetables, braising meats, and preparing one-pan meals. The cast iron body is compatible with ovens, stovetops, grills, and outdoor cooking setups. Integrated side handles provide a stable grip when moving the pan between cooking surfaces. The lid can be removed during baking or used independently depending on the recipe and cooking method.

After the Last Slice

After use, the loaf pan can be cleaned with warm water and a non-abrasive brush or cloth. Hand washing is recommended to maintain the seasoning layer and preserve the cast iron surface. Once dried thoroughly, a light coating of cooking oil can be applied before storage. The compact design allows the base and lid to nest together when not in use, helping conserve cabinet or pantry space. Side handles make it easier to reposition the cookware from oven to countertop or serving area. Its cast iron construction is suitable for long-term kitchen use across baking, roasting, and meal preparation routines.

Product Benefits

• Pre-Seasoned Surface: Ready for baking and cooking with a naturally developed cooking patina.
• Dual-Purpose Lid: Functions as a steam-retaining cover and can be used separately for cooking or serving.
• 3.3 Quart Capacity: Sized for sourdough loaves, sandwich bread, banana bread, and artisan baking recipes.
• Multi-Surface Compatibility: Suitable for ovens, stovetops, grills, and outdoor cooking setups.
• Cast Iron Construction: For consistent heat retention during baking and cooking.

Specifications

• Material: Cast Iron
• Capacity: 3.3 Quart
• Weight: 7.5 lb
• Dimensions: 12 x 4.5 x 6.5 in
• Oven Temperature: Up to 500°F
• Lid Type: Removable cast iron lid with dual-use functionality
  
• Included Accessories: Cast iron loaf pan base and matching cast iron lid
• Cleaning: Hand wash only with warm water; dry thoroughly after cleaning
• Storage Method: Store dry with a light layer of cooking oil after cleaning